My berry crumble recipe

I've had a lot of requests for this. It is fantastic on just about anything, and only takes about 10 minutes (plus baking) to make.

1 stick butter
1 cup brown sugar
3/4 cup flour
3/4 cup regular or quick-cooking oats (not instant)
1/2 teaspoon cinnamon
1/4 teaspoon salt
Berries or fruit

Blend the first six ingredients, preferably with your hands. Put berries or fruit in an oblong baking pan. I usually use frozen berries. Drizzle fruit with honey; sprinkle with oatmeal mix. Cook at 350 for about 20 minutes (for frozen berries), or until crumble topping starts to brown.

This is from the Fanny Farmer cookbook (all except the honey!)