A Culinary Challenge

Just for fun, I've decided I'm going to make every recipe in the June 2009 issue of Gourmet. I've thought for a while that this would be fun to do, and the June issue had so many good-looking recipes that I decided to go for it. It focuses on Mexican street food, grilled foods, tofu, and steaks, and it doesn't have many recipes that neither Jeff or I will want to eat. I will post links to the recipes (if available) and reviews as I progress through this issue. Rules: There is no time limit (though since a lot of these are grilled, I should do them in the summer) and I can occasionally substitute minor ingredients if needed.